Adventures in Cookland

       Here is a recipe for a gluten free and egg free alfredo pizza. Any toppings can be substituted out for your favorite cheeses, meats, or vegetables.  Ingredients (makes about 6 servings of pizza) : Dough: 1 cup cassava flour (can be replaced with 1 cup of the gluten free flour blend) 2 cups Pillsbury gluten free flour blend (any gluten free flour blend should work) Flax seed (egg substitute): 1 tablespoon flax seed in 3 tablespoons water (let sit for about five minutes) 1 tablespoon honey 1 teaspoon salt 2 tablespoons extra virgin olive oil 1 ¼ cups + 2 tablespoons club soda Toppings: Chorizo : 9 ounces Mozzarella: 10 ounces Muenster: 8 ounces Spinach: 6 ounces (around 4 ounces) Alfredo: ¼ cup butter 1 ¾ cup heavy cream 1 ½ tsp nutmeg 1 ½ tsp white pepper 1 tsp salt 1 ¼ cup Parmesan cheese Mozzarella: 5-6 ounces How to prepare: Dough Mix all of the dry dough ingredients in a bowl Mix all of the wet ingredients into the dry ingredients Make sure that the dough is equally consisten

    We're two broke College kids experimenting and trying out recipes. Here we will post our attempts and our thoughts on whatever we feel like trying. So brace yourselves for an eclectic mix. Please note that the Eva side of this duo is allergic to Gluten, Poultry, and good ole Eggs. She is also sensitive to garlic so don't expect to see too much of it here. The Michael side doesn't have any of these issues, so if you see dishes with these ingredients it's all his fault. Comment any questions or critiques and we will bring them into our glorious and perfect review system.      Thanks and Probst!  Michael & Eva