Japanese Inspired Gluten Free Ramen
Our humble take on a Japanese comfort dish, this dish appears daunting but is relatively easy. Ingredients Broth: 3 Quarts Water 2 lbs Pigs Feet 1 White Onion 3 Green Onions 1 Ginger Root 3 Tablespoons Gluten Free Soy Sauce 1 Tablespoon Fish Sauce 1 1/2 Teaspoons Mirin Ramen Toppings: Approx. 1 1/2 lbs of Pork Tenderloin 1/2 of a block of Firm Tofu Remaining Green Onions Gluten Free Millet and Brown Rice Ramen (2 Blocks) 4 oz Spinach Bean Sprouts (to taste) 1 Tablespoon Butter How to Prepare: Broth In a regular pot, place your pigs feet and cover with water. Boil for 10 minutes, until the nasty bits (scum) rise to the top. Drain and wash under cool running water. Roughly chop ginger and white onion. Place your sparkling clean pigs feet in your crock pot with your onions and ginger. Lastly add 3 quarts of water, ensuring your pigs feet are fully submerged. Set on high, and leave for 8 hours, making sure no tragedy strikes. Aft