Gluten and Egg Free Chicken Fried Steak
Our take on Chicken Fried Steak, sans gluten and eggs. The crust didn't come out perfectly, but it was perfectly reasonable for a first attempt. Ingredients 3 beef arm steaks (~1.5 lbs) Pillsbury Gluten Free Flour Kikkoman Gluten Free Panko Bread Crumbs 5 Medium Size Potatoes Head of Broccoli 8 oz Heavy Cream Salted Butter Assorted Spices How to prepare: Sides: Mashed Potatoes Wash your potatoes and roughly chop into cubes. Place in large pot and cover with water. Salt the water you heathen. Bring to a boil. Once boiled check for tenderness and drain water. Add salt, black pepper, butter, and heavy cream to taste. Mash with a potato masher. Keep warm. Broccoli In a saucepan, bring water to a boil. Place chopped broccoli in metal colander or steamer basket. Put colander above saucepan. Steam for approximately 30 minutes, turning frequently. Check for desired tenderness. Beef: Wash your arm steaks under cool running water. Wrap the meat in plastic wrap. Pound meat wit